Tomatoes are tasty and healthy vegetables. They contain a lot of carotenoids, vitamin C, organic acids, which lower the glycemic index of food. Salad, tomato paste can be prepared from them, they are added to borsch, main dishes, pickled and salted.
Yamal
Suitable for the northern regions of Russia, as it can withstand low temperatures and ripens quite quickly - in 3 months. Designed for outdoor cultivation.
The plant is low, up to 30 cm high, standard. Resistant to parasites. It does not require pinching. Productivity is quite high - up to 4.5 kg per m² (6 plants). Tomatoes are red, round, weighing about 100 g. Suitable for canning, cooking hot dishes, salads.
Siberian troika
Maturing term - 110 days. Vegetables are red, sweet, large - 200-300 g, a cylindrical shape, pointed at the end (similar to pepper).
Bushes are high - from 60 cm, garter is needed. Suitable for central Russia and hot regions, resistant to high temperatures. Productivity is high - up to 5 kg of tomatoes can be harvested from m². Suitable for canning whole fruits.
"Honey saved"
The variety got its name for the orange-yellow color. Ripening occurs 110 days after germination. Fruits are roundish, large, weighing 200-500 g. Bush growth is not limited. The height of the stems is up to one and a half meters.
Tomatoes are soft, sweet, have no acidity. Suitable for cooking various dishes, but not for canning in its entirety. From one bush you can collect up to 5 kg of fruits. Up to 3-4 plants are placed on 1 m².
Requires pinching, good top dressing, treatment from pests. Heat-loving grade.
Amur Shtamb
Stamp grade. The ripening period of vegetables is from 85 days. Suitable for growing both in open ground and in a greenhouse. The fruits are bright red, weight 60-100 g. 5 plants can be grown on 1 m². Bushes are low. Productivity is up to 4-5 kg from 1 m².
The variety is resistant to drought, temperature extremes. Tomatoes are suitable for whole preservation.
"Swamps"
Ripening period is 3 months. Tomatoes grow up to 300 g. Plants are tall - 1-1.5 meters. They have a sour taste. They are poorly stored, as they are watery. For whole canning unsuitable - falling apart. Good for cooking canned salads, adding to main dishes.
All varieties require top dressing, pest protection, and adequate watering. Tomatoes are light-loving plants, so their productivity increases depending on the light.
