Pita bread is a simple and versatile ingredient that can save a lot of time. However, these wonderful recipes will help to determine the dish even faster.
Lavash meat pie
Incredibly easy to prepare the dish turns out memorable and definitely will appeal to the male half of the guests.
Ingredients:
- chicken egg - 1 pc.;
- kefir - 1.5 cups;
- greens - 1 bunch;
- onions - 1 pc.;
- carrots - 1 pc.;
- chicken fillet - 400 g;
- pita;
- hard cheese - 200 g.
Cooking:
- Cut the meat into medium cubes or grind it using a hand blender.
- Fry grated vegetables; add spices and simmer for 10 minutes.
- When ready, add finely chopped greens to the grated cheese.
- Lightly grease the baking dish with oil and line with pita bread. Fill the base with filling.
- Pour kefir into a separate bowl and moisten one chopped pita bread. The resulting mass "close" the workpiece and finish with dry sheets.
- Smear with melted butter on top and bake for 25 minutes at 220 ° C.
Festive pita roll with mushrooms
All guests of the festive feast will surely be delighted with this delicious snack.
Ingredients:
- pita - 3 pcs.;
- mayonnaise - 500 g;
- parsley - 1 bunch;
- champignons - 700 g;
- hard cheese - 350 g;
- butter for frying.
Cooking:
- Cover pita bread with mayonnaise and sprinkle with finely chopped herbs. Cover with a second layer.
- Peel the champignons, cut into slices and fry in a pan with the addition of butter. Put the resulting filling in an even layer and cover it with the next sheet of pita bread.
- Sprinkle another layer with grated cheese mixed with mayonnaise.
- Roll the resulting workpiece into a roll and let it brew in a cool place.
Cheese envelopes
This appetizer will be an excellent alternative to harmful shawarma. If desired, ham or smoked chicken can be added to the cheese.
Ingredients:
- pita - 3 pcs.;
- processed cheese - 2 pcs.;
- garlic - 2 cloves;
- dill - 1 bunch;
- butter for frying - 2 tbsp. l .;
- chicken egg - 2 pcs.
Cooking:
- Cut the cheese into thin slices, and divide the pita bread into squares.
- Finely chopped garlic and dill on each billet.
- Carefully roll each section of pita bread, such as cabbage rolls.
- Beat eggs in a separate bowl, add salt and spices to taste.
- Dip each billet into an omelet and fry in a frying pan in butter on both sides.
Lavash potato and mushroom rolls
This stuffed dish remotely resembles traditional dumplings. However, these rolls are prepared much easier and faster.
Cooking:
- pita - 2 pcs.;
- potatoes - 500 g;
- boiled champignons - 100 g;
- potato broth - 50 ml;
- dill - 1 bunch;
- onion - 1 pc.;
- garlic - 3 cloves.
Cooking:
- Peel and cook potatoes. Not completely drain the water from it, leaving about 50 ml of potato broth. Make mashed potatoes.
- Fry chopped onions in a pan in vegetable oil.
- Cut greens, mushrooms and garlic. Put in mashed potatoes. Divide the resulting workpiece into two halves.
- Fold on each other greased with filling lavash sheets and twist into a roll. Let it brew in a cool place and cut into portions.
- Fry before serving.
Hot lavash appetizer
The savory dish features affordable ingredients and a simple cooking method.
Ingredients:
- pita - 6 pcs.;
- chicken ventricles - 200 g;
- chicken hearts - 200 g;
- hard cheese - 150 g;
- chicken egg - 2 pcs.;
- green onion;
- dill;
- vegetable oil for frying.
Cooking:
- Rinse offal products thoroughly and cook in salted water.
- Grind using a meat grinder or submersible blender.
- Into the resulting mass, add chopped greens, grated cheese, yolks and mix.
- Cut pita bread into equilateral triangles of arbitrary size. On the edge of each base, lay out the filling and curl, smearing the edges with protein, so that they stick together better.
- Fry the resulting workpiece in a pan with the addition of oil.
Turkish style stuffed pita bread "Fish and Bread"
The original name of the dish sounds like "Balyk Ekmek", which literally translates as "fish and bread." The recipe is not only simple cooking, but also amazing taste.
Ingredients:
- tomato - 2 pcs.;
- mackerel fillet - 2 pcs.;
- onions - 1 pc.;
- olive oil - 2 tbsp. l .;
- lemon - 1/2 pcs.;
- pita - 2 pcs.
Cooking:
- Salt the fish slightly and add spices to taste.
- Fry a small amount of oil on both sides.
- Wash onions and tomatoes, peel and cut into thin rings.
- In a separate container, prepare a simple sauce of olive oil and lemon juice. Lubricate the sheets of pita bread with the composition.
- Put the filling on the edge of the workpiece from the smaller side. Gently roll into a roll, like a shawarma.
- With the remaining amount of sauce, grease the pita bread outside and fry in a pan.
Beef and Walnut Snack Rolls
A great snack will definitely appeal to all participants of the feast.
Ingredients:
- beef tenderloin - 250 g;
- walnuts - 50 g;
- garlic - 2 cloves;
- lettuce - 1 bunch;
- pita - 2 pcs.;
- mayonnaise - 100 g;
- green onions - 6 stems.
Cooking:
